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世界四大名菜----白玉蝸牛
2017-11-20 出處: 作者: 編輯:

世界四大名菜----白玉蝸牛

白玉蝸牛,肉質肥嫩,營養豐富。目前尚屬高端美食,烹飪手法多種多樣,如炒蝸牛、燴蝸牛、宮爆蝸牛、烤蝸牛、泡椒蝸牛等。 在貴州,可燒烤、可黃燜、可涮火鍋、可做泡椒蝸牛等。

 

白玉蝸牛利用價值蝸牛是一種食用、藥用和保健價值都很高的陸生類軟體動物,我國一些地區,很久以來就以蝸牛肉作滋補佳品,其食用和藥用歷史已經有2000多年。白玉蝸牛除了食用外,其分泌的粘性液體對女性的美容也有一定的作用,例如有滋潤皮膚的天資功效,可制成美容化妝品。

推廣價:每斤30元
地址:貴陽市南明區富水南路全林廣場A棟2101
聯系人:吳經理
電話:15185189321




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